Our Products

Classic Almond Loaf

Grain free bread

 

Our classic almond loaf is a fluffy & flavoursome bread that is perfect for sandwiches & compliments any toppings, both sweet & savoury. Unlike other gluten free breads it does not require toasting in order to be edible! It is also extremely flexible so you won’t end up with a big pile of crumbs at the end of your sandwich like you often do with gluten free bread.

This loaf is a favourite with kids as it doesn’t contain any ‘bits’ like our seeded loaf & has a lighter feel that most of our young taste testers prefer.

Ingredients

Purified Water, Australian Blanched Almond flour, Organic Psyllium Powder, Organic Coconut flour, Organic Free Range Eggs, Organic Apple Cider Vinegar, Organic Cold Pressed Coconut Oil, Baking Powder(Grain Free),  Organic Chia Seed Flour, Organic Raw Honey, Himalayan Rock Salt

 

Mixed Seed Loaf

No Grainer

 

Our Mixed Seed Loaf is for those who prefer a denser more multi-textured bread. We’ve taken our classic loaf & amped it up a notch by adding a huge helping of organic white & black sesame seeds & pepitas. Because of its density, this bread is the perfect base for a fully loaded open sandwich as it won’t cave under the pressure of multiple toppings.

This loaf is a favourite amongst most of our adult taste testers who love a bit of crunch & texture to their bread as well as the added health benefits of organic seeds.

Ingredients

Purified Water, Australian Blanched Almond flour, Organic Activated Pepitas, Organic Activated Sesame Seeds, Organic Psyllium Powder, Organic Coconut flour, Organic Free Range Eggs, Organic Apple Cider Vinegar, Organic Cold Pressed Coconut Oil, Baking Powder(Grain Free),  Organic Chia Seed Flour, Organic Raw Honey, Himalayan Rock Salt

 

Date, Raisin & Walnut Loaf

paleo bread

 

Out of all our breads, this is the one that people go most nuts for – maybe that’s because we’ve absolutely crammed it with nuts? Or maybe it’s the lashings of organic dates & plump raisins? Actually, we think it’s both. This bread is part cake, part fruit loaf & part something else entirely as people say they’ve never tasted fruit bread like it.

With the added sweetness of organic honey & cinnamon, this loaf is absolutely bursting with flavour. It’s so good we eat it on its own but it’s also delicious smothered in grass fed organic butter.

Ingredients

Purified Water, Australian Blanched Almond flour, Organic Dates, Organic Raisins, Organic Activated Walnuts, Organic Psyllium Powder, Organic Coconut flour, Organic Free Range Eggs, Organic Apple Cider Vinegar, Organic Cold Pressed Coconut Oil, Baking Powder(Grain Free),  Organic Raw Honey, Organic Chia Seed Flour, Organic Cinnamon Powder, Himalayan Rock Salt

 

Scrolls

 

Our range of scrolls offer the perfect grain-free treat to enjoy with a hot beverage … or a cold beverage, or in fact without any accompanying beverage whatsoever. There’s no room for modesty here – they’re absolutely delicious! Like all our products, our scrolls are made with only the finest ingredients such as Loving Earth raw organic chocolate.

 

ALL NO GRAINER PRODUCTS ARE:

 

Grain Free

The only flours used in our bread are made from almonds, coconuts & chia seeds so they’re rich in both nutrients & healthy fats.

 Low-Carb

Our bread is 80% lower in carbohydrates than regular whole wheat bread (Based on 41g of carbs per 100g in commercial whole wheat bread). With the addition of healthy fats, your blood sugars will remain stable & you’ll remain fuller for longer.

Starch Free

Whilst technically starches such as tapioca are grain free, they are also highly refined, very high in carbohydrates & will spike your blood sugars in the same way as regular white flour!

100% Paleo

Our bread contains no dairy, pseudo grains, bean flours or gums. Rather than use bean-based gums to bind our bread we have used organic psyllium powder so you’ll be getting a good dose of dietary fibre too!

Made with Premium Local & Organic Ingredients

We seek out the best quality ingredients we can & use local & organic ingredients wherever possible to create the tastiest, healthiest, most wholesome bread possible.